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NEWS
IP News index

Hanamaruki Foods Inc. granted an Indonesian patent for LIQUID SHIO KOJI

On February 25, 2019, Hanamaruki Foods Inc. announced that it was granted an Indonesian patent for LIQUID SHIO KOJI which is obtained by liquidizing granular shio koji (salt koji), a Japanese traditional condiment.
Hanamaruki had been already granted a patent for LIQUID SHIO KOJI in Japan on January 2017, and the Indonesian patent is the third foreign patents for LIQUID SHIO KOJI following U.S. and Taiwan patents.


https://www.hanamaruki.co.jp/news/201902257538.html













































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